Each month, Miami Supercar Rooms partners with a local Miami restaurant, from which the Executive Chef creates a special dinner menu to serve members for the month-long period every Friday, Saturday and Sunday evening. The Executive Chef personally introduces the specials of the day and the menu created for the night. For $3,000, each group of guests enjoys a five-course gourmet meal for the duration of the evening (one reservation per table per night), as well as an open bar during the meal and throughout the post-dinner program of DJ entertainment beside the 40-foot custom-built bar – a transformed 1971 Chevrolet C30 pickup truck. “Associates” perform the role of a butler for each table during the night, to ensure that every guest is satisfied with his or her experience.
Guests automatically receive a free membership with any reservation, allowing their Supercar journey to begin among a collection of extremely rare models such as the 1955 SL 300 Mercedes Gullwing; 1982 Lamborghini Countach; 1967 Ford Mustang Shelby GT500; a 2007 Shelby Supercar Ultimate Aero TT (known in 2007 as the fastest production car in the world); 1929 Rolls Royce Bootch; 1958 450 S Maserati vintage racing car and a 1961 196 SP Ferrari vintage racing car, to name a few. Miami Supercar Rooms also features one-of-a-kind vehicles including a 1937 Bugnotti and 1935 Pacific, developed by the famed Terry Cook of Delahaye ÙSA. Among many other rare gems from the automotive world, Miami Supercar Rooms also features a 1953 Lamborghini tractor – the only one in America and one of only three remaining in the world today.
During the day, Miami Supercar Rooms offers an automotive haven (with free admission) for relaxing with friends over coffee or for simply enjoying the new series of Supercar collectables introduced in to the Road Art Gallery every six months.